Menu


The Bistro at the Atholl Menu. Served 6pm till 9.00pm

To begin

Homemade Scotch Broth
£4.15
Cullen Skink
£5.95
Stornoway Black Pudding Fritter with a Teriyaki and Sweet Chilli Drizzle
£6.50
MacDonald’s Haggis Neeps and Tatties in White Onion Cream
£6.75
Atholl Honey and Lemon Glazed Chicken Wings with a Sour Cream Dip
£6.95
Pan-fried Scallops and Bacon with a Garlic and Paprika Butter
£8.25
Pot of Smoked Haddock and Apple wood Cheese served with Highland Oatcakes
£6.95
Oak Smoked Salmon with a Horseradish Cream, Lemon and Brown Bread
£7.50
Slivers of Melon and Star Fruit with a Raspberry Coulis
£6.50
Rosemary and Garlic Crusted Brie Wedges with Cranberry Sauce
£6.95

The main event

Land
Winston Churchill’s Venison Haunch and Pheasant Sausage slowly Braised in Red Wine with Parsley Mash
£12.95
Ox Cheeks and Root Vegetables Casseroled in Ale of Atholl with Crushed Potatoes
£11.95
Angus Beef and Mushroom Stroganoff on a Bed of Braised Rice
£13.95
Medallions of Pork layered with Black Pudding with an Arran Mustard Cream and New Potatoes
£12.50
Lamb Cutlets on a Haggis Crouton with a Rosemary and Garlic Jus with Crushed Potatoes
£13.95
Chicken Moroccan Style served on Sultana and Coriander cous cous
£10.95
Grill
Gammon Steak topped with Pineapple or Egg
£10.95
Atholl Mixed Grill-Steak, Gammon, Lamb Chop, Sausage, Tomato and Egg
£15.95
8oz Angus Sirloin Steak served with Garlic Mushrooms, Skirlie,Grilled Tomato and Onion Rings
£17.95
8oz Angus Fillet Steak served with Garlic Mushrooms, Skirlie, Grilled Tomato and Onion Rings
£19.95
Surf And Turf .6oz Fillet of Beef and King Prawns sautéed in Garlic Butter served with Tossed Salad
£17.95

All grills served with french fries or new potatoes.

Peppercorn Sauce
£2.50
Dunsyre Blue Cheese Sauce
£2.50
Balmoral Sauce
£2.50
Tomato Garlic and Herb Sauce
£2.50
Platters
The Atholl Highlander Platter
Scotch Broth, Black Pudding Fritter, Haggis Neeps and Tatties, Arbroath Smokie Fish Cake, Skirlie
£12.95
West Coast Fish and Seafood Platte
West Coast Scallops, Smoked Salmon with Cracked Pepper, Mussels cooked in a white wine and Garlic Cream and a Baked Salmon Fillet with Green Pesto, French Fries or Salad
£16.25
Sea
Haddock in our own Real Ale Batter with French Fries and Mushy Peas
£10.95
Tiger Prawns sautéed with banana and sweet pepper in a light curry cream with Basmati Rice
£13.95
Baked Cod Wrapped in Parma Ham with Crushed Potatoes Wilted Spinach and Kalamata Olives
£12.95
Coconut Shrimp with a Chilli Jam Crème Fraiche served with French Fries and Tossed Salad
£11.95
Vegetarian
Vegetable Fajitas served with Salsa, Sour Cream, Guacamole, Jalapeños and flour Tortillas
£9.95
Filo Basket filled with Caramelised Onions and Goats Cheese and Tossed Salad
£11.95
Aubergine and Spinach Madras served with Braised Rice and Poppadum
£10.95
Tagliatelle in a Wild Mushroom and Nutmeg Cream
£11.95
Side Dishes
Broccoli and Mange tout
£2.95
Garlic Bread
£2.95
Baked Root Vegetables
£2.95
Cheesy Garlic Bread
£3.25
Potato Wedges with Sour Cream
£2.95
Crispy Onion Rings
£2.95
French Fries
£2.95
Tossed Salad
£2.95

To finish

Chocolate Plate to Share-Chocolate Fudge Cake, Chocolate Pot and Belgian Chocolate Ice Cream
£7.45
Crème Brulee with Shortbread Thin
£4.95
Lemon Torte with Forest Berries and Chantilly Cream
£4.95
Sticky Toffee Pudding served with Crème Anglaise
£4.95
Homemade Banoffee Pie
£4.95
Chocolate Brownie with Vanilla Ice Cream
£4.95
Scottish Cheeses and Oatcakes served with an Onion Chutney-Dunsyre Blue, Apple wood Smoked, Arran Brie
£6.75

CONTACT US
Proprietors and Managers: Chris Tomlinson & Heather Reeves
The Atholl Arms Hotel, Blair Atholl, Perthshire
Call us on 01796 481205
Email us on info@athollarmshotel.co.uk
JOIN OUR MAILING LIST

For all the latest news and our offers & packages:

FOLLOW
facebook

Site designed & Hosted by Design in Scotland