Menus

SAMPLE MENU

To Begin

Chef’s Homemade Scottish Soup of the Day

£4.25

Carpaccio of Beef Fillet with an Olive and Red Onion Vinaigrette

£8.95

Basket of Chicken Livers Pan-fried with Red Wine and Local Honey

£5.95

MacDonald’s Haggis Neeps and Tatties Gateau in a Pool of White Onion Cream

£5.50

Medallions of Winston Churchill’s Venison Fillet Masala served with a Cucumber Raita

£6.95

Terrine of Highland Chicken and Pistachio Nut drizzled with a Port and Orange Sauce
£6.25

Highland Smoked Salmon Tartar Traditionally served with Capers, Lemon and Black Pepper

£6.75

West Coast Queenies Pan Fried in a Lemon and Lime Butter Sauce

£7.25

Smokey Pot of Haddock and Applewood Cheese

served with Oatcakes

£6.25

Selection of Scottish Cheeses in Fresh Bread Crumbs served with a Redcurrant Sauce

£5.95

Asparagus, Avocado and Orange Salad with a Raspberry Dressing

£5.75

The Main Course

Pan Fried Angus Fillet of Beef set on a Haggis Crouton,

napped with a Pickled Walnut Glaze

£15.95

Argyll Venison Steak, Pan Fried with a Wild Mushroom Cream

served with Game Chips

£14.50

Pan-Fried Highland Pheasant Breast with a Port and Cranberry Demi, set on a Root Vegetable Mash with Bread Sauce

£13.50

Corn Fed Breast of Chicken with a Sun dried Tomato,

Smoked Ayrshire Bacon and Shallot Essence

£12.50

Roast Breast of Duck with a Plum and Hoi sin Sauce and a Nest of Rice Noodles

£13.25

Pink Lamb Cutlets finished with a Redcurrant and Rosemary Jus
£13.95

Noisettes of Pork served on a Potato Cake together with Caramelised Apple Slices and a Calvados Jus

£12.75

Tiger Prawns Sautéed with Banana and Sweet Pepper in a Light Curry Cream served with Braised Basmati Rice

£12.95

Isle of Skye Smokey Roast Salmon set on a Fine Ratatouille

£13.75

West Coast Scallops Placed on a Black Pudding Crouton with Fresh Pea Puree and A Mature Kintyre Cheddar Cream

£14.50

Vegetarian

A Filo Basket of Wild Mushrooms in a garlic and Arran Whole Grain Mustard Cream

£11.95

Ribbons of Tagliatelle bound in a Cherry Tomato and Basil Salsa finished with Shavings of Fresh Parmesan

£10.95

Thai Vegetable Curry served with a Braised Fragrant Rice

£10.95

House Steak Platters

8oz Angus Sirloin Platter
£14.50
(For Guests on Dinner Bed and Breakfast there will be a £2.50 Supplement)

8oz Fillet Steak Platter
£15.95
(For Guests on Dinner Bed and Breakfast, there will be a £3.50 Supplement)

All steaks are cooked to your liking, served with side salad, mushrooms, onions and coleslaw and your choice of potatoes or French fries. If you wish to add a sauce to your steak we can offer the following at £2.25 :-

Peppercorn and Brandy Cream
Dunsyre Blue Cheese Cream
Balmoral
Tomato Garlic and Herb

The Final Touch

Traditional Bread and Butter Pudding with an Apricot Confit and Edradour Cream

£4.75

Homemade Clootie Dumpling with a Cinnamon Cream
£5.25

Butter Crepes napped with Oranges and a Grand Marnier Glaze, finished with Vanilla Ice
£5.25

Drambuie Liqueur Syllabub served with a Forest Berry Compote
£5.25

Caramelised Apple Tart with a Calvados Crème Fraiche

£4.95

Rich Dark Chocolate Pot served with Homemade Shortbread
£5.50

Iced Pistachio Nut and Ginger Parfait Drizzled with a Crunchy Chocolate Salsa

£5.50

Steamed Lemon Sponge Pudding with a Light Lemon Curd Sauce
£4.95

Basket of Mixed Dairy Ices with a Fresh Fruit Salsa
£4.75

Selection of Scottish Cheeses served with Oatcakes Celery and Grapes

£6.25

Freshly Brewed Brodies Coffee served with Highland Homemade Tablet

£1.75