The 2018 / 2019 Festive Season at The Atholl Arms Hotel


Join us this festive season at The Atholl Arms Hotel and receive a warm welcome by our roaring fires and festive atmosphere. From the 1st December, our three course Christmas menu including coffee and festive treats will be running until the 23rd. This menu will be available for lunch and dinner in either our Baronial Dining Hall or the Bothy Bar catering for both small and large groups.

Take some time out between Christmas and New Year and visit us for a relaxing break in the Highlands to re-energise between Christmas and Hogmanay. We are offering a two or three-night break available from the 26th of December up to and including the 29th of December. Prices are from £85 per night for a standard or £100 for a superior room.

Menus for private Christmas Lunches and Dinners can be tailor made to your requirements.

Cream of Carrot and Coriander Soup
Timbale of Prawns and Smoked Salmon with Watercress and Lemon Mayonnaise
Oven Baked Brie with a Cranberry Jelly and Oatcakes

Traditional Butter Basted Turkey with all the Trimmings
Darne of Tay Salmon Grilled drizzle with a Caper and Citrus Butter
Ribbons of Tagliatelle in a Cherry Tomato & Basil Cream
Chef’s Seasonal Selection of Vegetables and Potatoes

Traditional Christmas Pudding and Brandy Sauce
Winter Spiced Pear with Chantilly Cream
Selection of Scottish Cheeses served with Oatcakes, Celery and Grapes

Freshly Brewed Brodies Coffee with Homemade Tablet
£21.95 per person

To enquire about any of our Christmas or Hogmanay dates or packages, please get in touch with the hotel directly for best rates guaranteed!
Call 01796 481 205


2 days from £350 per person or 3 days from £415 per person

Sunday 30th December
Our festivities begin this year on Sunday 30th December with a bubbly fruit punch reception and a three course Table d’hote welcome dinner in our Baronial dining hall. Music from the Lindsay Duo will follow this to get your feet tapping, with some traditional dancing as a practice run to blow the cobwebs away in preparation for the Hogmanay ceilidh.

Monday 31st December
A champagne and canapé reception will commence your evening followed by our four-course Hogmanay Gala Dinner, served in the baronial hall. After dinner entertainment will be delivered by The Dab Hand Ceilidh Band. Our Highland Piper Bruce Hinch will pipe in the New Year, toasted by a glass of champagne. Dab Hand will then take you through to the wee hours of the morning.

Tuesday 1st January
A Bucks-Fizz brunch will be served from 9am til 10:30am to allow a little more time to recover from the night before. After a long walk, a lazy day or a dance at the well renowned Pitlochry Street Party, a New Years Day evening buffet will be served in the dining room.

If you can get away for another night or two, additional nights will be charged at £70 per person for Dinner, Bed and Breakfast.

Chef’s Highland Game Terrine with a Redcurrant Jelly
Trio of Smoked Salmon, Gravalax and Hot Smoked Salmon with a Dill Cream
Chef’s Sweet Potato, Butternut Squash and Coconut Soup

Medallions of Fillet Steak with a Pickled Walnut and Shallot Glaze
Escalope of Duckling with a Orange and Cointreau Jus
Pan Fried Seabass on a Bed of Creamed Leeks Wild Mushroom and Nutmeg Risotto
Chef’s Selection of Market Vegetables and Potatoes

Homemade Choux Puffs filled with Cream and Hot Chocolate Sauce
Brandy Basket filled with Highland Cranachan garnished with Raspberries

Freshly Brewed Coffee with Homemade Tablet and Petit Fours