CHRISTMAS GET TOGETHERS
Join us this festive season at The Atholl Arms Hotel and receive a warm welcome by our roaring fires and festive atmosphere. From the 6th December, our three course Christmas menu including coffee and festive treats will be running until the 23rd. This menu will be available for lunch and dinner in either our Baronial Dining Hall or the Bothy Bar.
Take some time out between Christmas and New Year and visit us for a relaxing break in the Highlands to re-energise between Christmas and Hogmanay. We are offering a two or three-night break available from the 26th of December up to and including the 29th of December. Prices are from £100 per night for a standard or £115 for a superior room.
SAMPLE FESTIVE MENU
Cream of Carrot and Coriander Soup
Timbale of Prawns and Smoked Salmon with Watercress and Lemon Mayonnaise
Oven Baked Brie with a Cranberry Jelly and Oatcakes
Traditional Butter Basted Turkey with all the Trimmings
Darne of Tay Salmon Grilled drizzle with a Caper and Citrus Butter
Ribbons of Tagliatelle in a Cherry Tomato & Basil Cream
Chef’s Seasonal Selection of Vegetables and Potatoes
Traditional Christmas Pudding and Brandy Sauce
Winter Spiced Pear with Chantilly Cream
Selection of Scottish Cheeses served with Oatcakes, Celery and Grapes
Freshly Brewed Brodies Coffee with Homemade Tablet
£29.95 per person
2 days from £420 - £445 per person
3 days from £495 per person
Saturday 30th December
Our festivities begin this year on 30th December between 3-5pm with a Festive Cream Tea in front of our log fires. Once settled, join us for a glass of bubbly fruit punch and a “taste of Scotland” dinner in our Baronial Dining Hall.
Sunday 31st December
On the 31st why not enjoy a walk up Bruar Falls or Glen Tilt after breakfast or visit the nearby towns of Pitlochry or Dunkeld. Start off the evening with a glass of Bubbles and canapes before our five course Hogmanay gala dinner ceilidh begins.
Monday 1st January
On New Year’s Day, a buck’s fizz brunch will be served from 9-10:30am to allow for a little more time to recover from the night before. Enjoy the first day of 2024, whether it be with a long walk or a cosy meal by the fire in the Bothy, before joining us for our Highland Dinner.
If you can get away for another night or two, additional nights will be charged at £100 bed & breakfast per room.
SAMPLE HOGMANAY MENU
Chef’s Highland Game Terrine with a Redcurrant Jelly
Trio of Smoked Salmon, Gravalax and Hot Smoked Salmon with a Dill Cream
Chef’s Sweet Potato, Butternut Squash and Coconut Soup
Medallions of Fillet Steak with a Pickled Walnut and Shallot Glaze
Escalope of Duckling with a Orange and Cointreau Jus
Pan Fried Seabass on a Bed of Creamed Leeks
Wild Mushroom and Nutmeg Risotto
Chef’s Selection of Market Vegetables and Potatoes
Homemade Choux Puffs filled with Cream and Hot Chocolate Sauce
Brandy Basket filled with Highland Cranachan garnished with Raspberries
A selection of Scottish Cheeses served with Oatcakes, Grapes and Fig Chutney
Freshly Brewed Coffee with Homemade Tablet and Petit Fours
£95 per person