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Weddings

Your Highland Wedding

Nestled in the heart of beautiful Highland Perthshire at the gates of Blair Castle, The Atholl Arms Hotel is a truly wonderful and traditional venue to hold any type of private function.

Our beautiful baronial hall complete with minstrels gallery has a seating capacity of 120 guests, while our more informal rooms such as our Atholl Suite and Lounge can accommodate anything from 2-50 guests.

At The Atholl Arms Hotel we pride ourselves on that ours is a friendly family run hotel, with the emphasis very much on comfort and high standards throughout. Rather than limited menu and drinks choices, we tailor your wedding day to suit your needs to ensure the most special day.

On your Wedding Day


Glass of bubbly and canapes after the ceremony     ~       3 course menu with wine    ~       Glass of bubbly for the toast     ~       Evening buffet options

You will receive a dedicated wedding co-ordinator who will be on hand throughout the planning of your wedding although we have sample menus, these are purely to guide you as you have freedom to choose any meals you desire. We provide recommendations for bands, hair stylists and beauticians, florists and cake specialists.


We also offer a 2 Day Wedding


Pre-Wedding Day
Pre-Dinner Drinks Reception & Evening Buffet with optional wine


On Your Wedding Day
Pre-ceremony brunch    ~       Bubbly and canapes post ceremony    ~       3 course menu with wine    ~       Bubbly Toast    ~       Evening buffet

You will receive a dedicated wedding co-ordinator who will be on hand throughout the planning of your wedding although we have sample menus, these are purely to guide you as you have freedom to choose any meals you desire. We provide recommendations for bands, hair stylists and beauticians, florists and cake specialists.


Sample Wedding Menu


Warm Breast of Pigeon set on Seasonal Leaves with an Onion Marmalade
Tomato and Orange Soup Garnished with Basil and Cream

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Quenelle of Sorbet to Freshen the Taste Buds

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Fillet of Angus Beef on a Haggis Crouton with a Pickled Walnut Glaze
Roast Leg of Lamb with a Red Wine Jus and Mint Sauce

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Chocolate Terrine napped with a White Chocolate Sauce and a Coconut Ice
Tangy Lemon Torte with Cream


Conditions of Booking- Wedding Receptions


Confirmation of Booking - If you have a date in mind, please let us know as a provisional booking will ensure that the room(s) are booked in plenty of time. Confirmation of the booking and details are required in writing within a week along with a non-refundable deposit of £500.

Numbers - Minimum numbers for the Baronial Dining Hall will be 30. Smaller parties can be arranged in our smaller private dining room. Final numbers of guests must be confirmed 7 days prior to the wedding.

Charges - We would advise that guest numbers are advised 14 days prior to the wedding, at which point, a Pro-forma invoice will be sent out. Payment in full will be due the day after the wedding.