Your Highland Wedding

Sample Wedding Menu

Warm Breast of Pigeon set on Seasonal Leaves with an Onion Marmalade
Tomato and Orange Soup Garnished with Basil and Cream

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Quenelle of Sorbet to Freshen the Taste Buds

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Fillet of Angus Beef on a Haggis Crouton with a Pickled Walnut Glaze
Roast Leg of Lamb with a Red Wine Jus and Mint Sauce

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Chocolate Terrine napped with a White Chocolate Sauce and a Coconut Ice
Tangy Lemon Torte with Cream